On our last full day in New York City, Gillian and I decided that we had no choice but to abandon our attempts to blend in with the locals. We had experienced partial success when we were approached for directions and information the day before, and so donning shorts, t-shirts, and trainers was somewhat painful. A bike tour of Central Park followed by a journey to Ellis Island and the Statue of Liberty were on the day's agenda, however, and those simply could not be accomplished in skirts and heels.

First, of course, we needed a good breakfast. The food at Balthazars in Little Italy fully lived up to our expectations, and the staff pretended not to notice our attire. We picked out a couple of pastries on the way out for our morning tea.




Touring Central Park on bike turned out to be a fantastic idea. It has a circumference of six miles, so attempting to see all of it on foot would take a full day. Our tour guide James did his best to keep us entertained while pointing out the architectural highlights along the way, and in spite of his corny jokes, we enjoyed his monlogue. The biking itself was not arduous, although we did find ourselves struggling to keep up with our mostly younger fellow tourists on the hills.
I had read in my guide book that the best photo opportunity in Central Park was of the Bow Bridge pictured below. Unfortunately I had lost my guide book somewhere between Canada and Michigan, and in fact never found it again until three days after we landed in Melbourne, so it was no help to me now that I actually found myself in Central Park. James told us where to find the Bow Bridge, but I was somewhat unimpressed.

Gillian walked a bit further than I did, and got a better angle I think of the bridge with her iphone. Not that we were competing of course.


For some reason I didn't take a picture of the Guggenheim Museum located in the section of the eastern edge of the park known as Museum Mile. I must have been struggling to catch my breath then, a result no doubt of three weeks of overeating with no exercise to speak of.

After looking at the vast decommissioned Jacquelyn Kennedy Onassis Reservoir, we cycled some more and climbed to the top of the architectural folly known as Belvedere's Castle before ending our tour at Strawberry Fields.




We said good-bye to James just after viewing the spot where John Lennon was shot, and then after a restorative frappuccino from Starbucks, hopping on the metro down to Battery Park to board the boat to Ellis Island and the Statue of Liberty. We were totally unprepared for the crowds of people with the same idea, but persevered with our original plan. Since the Statue of Liberty is currently closed due to restoration, we viewed it only from the boat, but we did take a quick tour of the immigration museum at Ellis Island. This was especially interesting to me as some of my great-grandparents were processed at this facility. At least one of them wrote about the joy of the first glimpse of the famous symbol of freedom and opportunity.
I spent some time considering what it must have been like to endure the five hours of waiting to be processed after weeks at sea in crowded and uncomfortable conditions. I decided I should no longer complain about the waits we have experienced at immigration after long plane rides. I also found the pile of luggage fascinating, particularly as the plaque informed us that trunks were frequently lost in the chaos of humanity, belongings, and officials.





Gillian spotted the photo opportunity below as we approached Ellis Island:


Back in Manhattan again, we turned our attention to last minute shopping at the Plaza Food Hall for our beloved but not-quite-missed-yet family members.


Our last evening deserved more than a lobster roll or a burger from Shake Shack, we thought, and besides, a family member had given us some money with very specific instructions to spend it on an extravagent item at a restaurant that we would not order under normal conditions. For this meal we headed to Print, a restaurant located in the district known as Hells Kitchen. We failed to find one single item that met our criteria. Since this was our last opportunity to eat out, we decided instead to go for new flavors and experiences with each choice.
On the advice of our opinionated waiter, I chose octopus for the appetizer. It was tender but nicely blackened on the outside, not at all tough like octopus I have eaten in the past. The waiter explained that it had been marinated for several hours in a brine before cooking. It was accompanied by potato, chorizo, and lemon.

Gillian chose crab salad, something not at all common down under. It was as pleasing to the palate as to the eyes.

For mains, we settled on Pan Roasted Halibut with favas, sugar snaps, and green peas, and Crispy Duck Breast served with turnips, kohlrabi, kale, and favas surrounded by a rhubarb sauce. I thought the flavors blended together beautifully.


As you might expect, by this time exhaustion had begun to settle in for both of us. We had one thing left to see, Top of the Rock at night, but since we were sure the lines to get in would still be quite long, we headed back to the hotel for a rest. Gillian promptly fell into a deep sleep. I briefly considered going by myself but rejected this idea, and instead woke her up. I am not sure that she has completely forgiven me for this yet. She did, however, manage to rouse herself, and in a genuine demonstration of friendship, she pretended to enjoy the experience, in spite of the fact that she had already been earlier in the week. I'll include photos of both visits.
As for the decision to visit Top of the Rock rather than the Empire State Building, we chose the former because from it you can view the latter. I loved the experience of seeing the city at night, but after looking at Gillian's photos, I hope to go someday during daylight as well.


I didn't get a great angle on the Empire State Building partly because of the crowds and because of my attempts to rest the camera on a ledge to hold it steady. But we did enjoy seeing it at night.

The next photo gives a good idea of just how large Central Park is in comparison to the skyline of Manhattan. It comprises 843 acres.


Sadly this was our last bit of fun in NYC. All that remained was to pack early on Wednesday morning, no small feat after all that shopping, and hop in a cab to La Guardia. I surprised myself by flagging one down without any help, and we were soon on our way.

This particular flight was the tenth one for me in fewer than four weeks. I will list all of them for you now:
1. Melbourne to Sydney
2. Sydney to L.A.
3. L.A. to Atlanta
4. Atlanta to Savannah
5. Atlanta to Toronto
6. Toronto to Fredericton
7. Moncton to Newark
8. Newark to Pittsburgh
9. Grand Rapids to Newark
10. LaGuardia to Cleveland
You would think, wouldn't you, that after all of this travel by air, I should be an expert on checking in at the airport, carry-on luggage, going through security, and keeping track of all of my belongings along the way. I can assure you that I am not. The mistakes I made on this trip would be too humiliating to list all in one place, but I will tell you that I have managed to go through airport security without making at least one mistake, whether that was failing to take out my laptop, remove my jacket, or take off my shoes. At LaGuardia I attempted, for the second time on this trip, to get through security with all of my toiletries.
The first time this happened (Atlanta, Georgia) was humiliating enough. At least then I could blame my oversight on getting up at 3:45am and therefore failing to remember to move the toiletry bag to from the overnight suitcase to the checked luggage. The security staff in Atlanta quizzed me several times over this mistake, and asked me repeatedly if I realized that they would be forced to throw out the shampoo and conditioner bottles, the two types of sunscreen lotion, the hand moisturizer, the hair gel, the facial cleanser, and the body lotion. Of course I realized that by then, but what choice did I have? None, of course.
So to make the same mistake again, to hear the words, "Ma'am, are you the owner of this bag?" and then to have to be escorted by arm back through the security entrance in front of the lines of waiting travelers was humbling indeed. Gillian made a show of suppressing her laughter, but then redeemed herself by promising to never mention the incident. Fortunately I had time to check an additional suitcase, with the painful extra cost of $35.00, and then make it back through security for the second time. All in a day's travel, I suppose, and much to Ross's relief, I did manage to make it all the way back to Melbourne without losing our passports, and without being late for any flights.
I am getting ahead of myself, however. I have one or two more posts to complete from our North American tour, after which time I will resume regular programming from down under.

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