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Amy Smith

Here in the States, almost every time you go to a craft fair, you will see a booth showcasing crocks of dips of which you are invited to sample that stretches the length of the booth. However,these are always mayonnaise-based and are made by dumping a seasoning packet into the mayo. Your recipes looks delicious. If you come up with more, please share!


I had to laugh at all the consecutive times you made it differently. Dips sound yummy and very interesting! I can see why you are eager to find recipes to make at home. It sounds delicious but I think I would have to get used to the texture....I'm too used to sour cream and mayo!
Thinking of you.


sounds delish!

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